Apr 23rd, 2007
Brunch with Dean – Valanni
VALANNI
1229 Spruce St.
Philadelphia
19107
Sunday is my favorite day of the week. It’s great day to catch up on much needed rest. Plus, it’s the only day of the week when you’re allowed to drink alcohol for breakfast and no one looks at you funny! Maybe, that’s the real reason brunch is my favorite meal. And Valanni is my favorite spot to eat it.
It’s not difficult to make eggs and bacon and mimosas taste right. What’s difficult is making them better than anybody else. Sometimes, a whole day in advance i try to decide what fabulous menu item i am going to choose. Many of the usual suspects are on the menu but Valanni’s versions of them are so much better. Lemon Riccota Pancakes. The belgian waffles with caramelized black rum bananas, strawberries and toasted coconut is as good as it sounds. Since i have tried most everyting on the menu i have been able to narrow down my choices to the Grilled Filet & Herb Eggs with Shiitake Mushroom Jus or the Poached Eggs with Lump Crab on Garlic Focaccia. Of course, it also depends on what Matt is getting.
In my opinion there is no better place to sit than the bar with Valanni’s charming bar tender Dean. People talk a lot about other brunch spots in town but we love the relaxed atmostphere and great food.
It’s not a bad idea to call ahead and reserve, it gets crowded around noon. Go to www.valanni.com or call 215. 790.9494
hours: sat & sunday 11-3pm
outside seating available
why it’s our favorite: steak and eggs, and we love dean too!
I’ll have you know that Sunday is no excuse for drinking when you should be in Church! We have laws for that kind of thing down here