Although we here at Finding Philly try to avoid restaurant openings, almost as a rule, we were excited enough about this new French bistro opening that we decided to visit on opening night. We decided to try to scoop the major media and let it all hang out here on the blog. As you may know from our posts about Cafe Lutecia and some other posts we *love* french food. I used to work at Pif and she at Caribou. So while we may have experienced French cuisine from different starting points we’ve always been attracted to opportunities to explore it together. Read on for our kickass experience at Bistro La Minette, at 6th and Bainbridge.
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Pif is one of our favorite restaurants in the city. We first went just over a year ago for my birthday. I loved the food and atmosphere so much both at Pif and Ansill (where we ate a few weeks later for Karen’s birthday) that I decided I wanted to work in either. I introduced myself to some of the people at both restaurants and soon after got a call to see if I could start work.
I started off at Ansill but soon after I started help was needed at Pif and I moved down there. Very convenient because it’s just a half-block away from my apartment. Over the past year I’ve been learning what I can about french food and getting to know the regulars. It’s pretty amazing how many regulars there are for a restaurant so small. I’m sure they’re all very dissapointed to find out that it’s closing after 6 years.
The short version is that David Ansill (the chef) wants to focus more on Ansill, his newer restaurant. I’m not going to get maudlin and spend the rest of the post being sad, but instead point you to my collection of Pif photos (click on the photo to the left). Enjoy and goodbye Pif!
The distance between Matt’s place and 23rd and Lombard is quite a hike (especially in this ongoing winter weather). But I only had one thing on my mind when i woke up on my day off. Cafe Lutecia!
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