Yes, Sabrina’s is pretty good. There’s an extensive, creative menu and it’s great for kids. Considering the crowds they get the service is pretty quick and very friendly. Heck, it’s even BYOB, which we’d forgotten until we saw a family pulling out a bottle of bubbly last time. But from early in the morning until early afternoon you’ll see 30-40 people standing outside waiting for their table. 30 minutes is considered a short amount of time to wait.

Butcher’s Cafe, across the street, always played a second fiddle to Sabrina’s but now it’s closed. Now Shank’s and Evelyn’s has closed up shop and moved to center city. The first thing to come to mind is Sam’s Morning Glory Diner at 735 S 10th St, just a couple of blocks away. Though lesser-known Sam’s is just as popular as Sabrina’s. The food is typical American breakfast/brunch, just like Sabrina’s, but it’s in a quieter setting. It’s well worth the wait, but there you are again. Starving family? A bit of a headache? You’re going to need one of the other options. The best part is that they’re all only a quick walk away.

1) Royal Tavern and Cochon. Did you know that two of Philly’s most respected eating establishments serve brunch? I don’t think anybody else in Philly knows, because when I go to these places they’re practically empty. It’s a travesty of brunch. From either Sabrina’s or Sam’s just walk east a couple of blocks until you hit Passyunk. North takes you to Cochon and south you’ll see Royal’s coat of arms.

The Royal is dark, as always, which might be great for your hangover. They also always have a few house drinks, like lemonades and teas and sangrias, for that Hair of the Dog that Bit You kinda thing, and there are always creative specials as well. We had a corned beef hash last time. Cochon is just another two blocks up the street and there’s plenty of light coming into this little BYOB. They may be putting tables outside again soon and East Passyunk’s trees are one of Philly’s better outdoor dining options. The only drawbacks here are that Cochon doesn’t open until 11 and Royal opens at 10. But we’re talking about *you* after all and your main problem is that you didn’t get up early enough and you’re still waiting outside of Sabrina’s or Sam’s!

Royal Tavern Brunch Menu
Royal Tavern
937 E Passyunk Ave
Philadelphia, PA 19147-2943
(215) 389-6694
Cochon Brunch Menu
Cochon
801 E Passyunk Ave
Philadelphia, PA 19147-3018
(215) 923-7675

2) Carman’s Country Kitchen. I’ll let Holly Moore’s review speak for itself:
Holly reviews Carman’s
We actually tried to eat at Carman’s today but were told that the four open seats at the bar had been reserved. Let that be a lesson to you! This place is pretty tiny but call ahead and reserve! We haven’t eaten there yet but we have the feeling that it’s up there in terms of character and south-philly authenticity(edited thanks to sage advice from Holly) so much so that it could probably rival Shank’s and Evelyn’s. To get there you’ll have to head over to 11th street and walk a few blocks south of Washington.
Carman’s Country Kitchen
1301 S 11th St
Philadelphia, PA 19147-5601
(215) 339-9613

3) Mexican/Chinese. What? You want waffles and scrapple? Shame on you. Walk over to 9th street and try some of the tacos al pastor at Los Taquitos de Puebla if you (for some inexplicable reason) haven’t been doing so for the past year. It’s way better than a breakfast burrito and they’re less expensive here than they are in Headhouse Farmer’s Market!
Los Taquitos de Puebla
1149 S 9th Street
Philadelphia, PA 19147
(215) 334-0664

Yes, I know there’s better dim sum in Chinatown. If you want to drive up there, search for parking for 20 minutes, wait at the door in a noisy crowded restaurant and then hope there’s still food left on the cart when it whizzes by then more power to you. I’d rather just walk down to Washington, turn right (for Wokano) or left (for Saigon Maxim), sit down immediately and have nonstop carts roll up in a rather quiet setting. You can even hear the music.
I can’t find recent reviews, so here’s an old one from Chowhound.

4) Teri’s. Still not satisfied? You want that american-style brunch but you’ve been to the Royal and Cochon, done dim sum and tacos al pastor, and Carman’s was closed? You need one more? Or just looking to find that secret hole-in-the-wall? Well then you’re just like we were this morning, wandering around south philly, hot and hungry. Luckily Karen remembered reading about Teri’s here:
Teri’s review in Citypaper.

There’s no pretention here. No fancy plating or micro-greens garnishes. When I ordered a scrapple, egg and cheese sandwich on white toast that’s exactly what I got. It handled the hot sauce treatment on one side just as well as it did the maple syrup dunk on the other. Karen’s corncakes with scallion butter and a fried egg on top fit the bill nicely and the salty, crispy bacon and ham sides rounded us out perfectly. Service was great-very friendly and attentive and regulars were all around. They like the word “clean” a lot and it shows both on the menus and all over the restaurant. I think it’s soon going to become another south philly institution (if it’s not already and I’m just the last one on the bus).
Teri’s official site
1126 s. 9th St.
Philadelphia Pa. 19147
267-761-9154

A 30-minute walk around south philly and we still had an awesome brunch before we would have even gotten sat at some of the other places. I’m sure some of the people we saw outside of Sabrina’s and Sams’ were still waiting, tired and hungry with a slight headache, while my scrapple sammich was energizing me for a day full of bottling beer and playing Wii.

BONUS
Famous 4th Street and Cantina de los Caballitos
Famous 4th Street Deli is where you go when you want a 15$ bagel/cream cheese/lox/tomato/onion/caper sandwich that will last you all week or some pastrami or matzo ball soup. Bangin, big, and expensive. 4th Street just south of South Street.
Famous 4th Street Official
700 S 4th St
Philadelphia, PA 19147-3102
(215) 922-3274

Cantina is The Jam but we were on foot today and didn’t feel like walking that far south. Just keep going down Passyunk a while and you’ll hit it. Nothing wrong with some killer margaritas and modern mexican for brunch.
Cantina’s Brunch Menu
1651 E Passyunk Ave
Philadelphia, PA 19148
(215) 755-3550

The tamarind barbeque ribs, called Costillitas, have a killer sear and practically drip off the bone. The pineapple salsa adds a tangy bite and the jalapenos add the heat. It’s just fantastic and Karen agreed.

Ribs by themselves would be a weird brunch so I got the eggs benedict with chorizo and a chipotle hollandaise. I’ll just let you marinate on that and tell you that Karen declared “this is the best eggs benedict I’ve ever had.”

For drinks we had a “City Bike,” an “El Dorado” and Prickly Pear Mimosa. All three were perfectly balanced and really interesting. I’ll let you check out the drinks menu to find out what they’re all about. This is probably the fourth time I’ve been in a month and I can’t wait to go back!

Can’t wait to check out their new venture up in Northern Liberties as well.
Cantina Main Site (with all menus)

Cantina Los Caballitos
1651 East Passyunk Ave
South Philly
(215) 755-3550

The first thing to know about Ants Pants is that it’s Australian. The name itself is an Aussie expression that is the equivalient of “The Bee’s Knees,” meaning of course that it’s very good. They have Aussie coffees and Vegemite (which I like very much but makes Karen gag) as well as a little candy bar called Violet Crumble.

All of that’s great. Try the vegemite if you’ve never had it. Have a nice breakfast sandwich or some of the coffee. But don’t sleep on the best thing on the menu, the Violet Crumble Milkshake!

Words cannot do it justice. It’s too small by far. I ordered two of them this morning. Get it with the whipped cream, it’s the real stuff. I could try for hours to describe it but I’m not going to because I’ll get hungry for it again. Go get one!

UPDATE: I hesitate to accuse anyone of anything, but I posted this on the 6th, Foobooz picked it up on the 9th and then Craig Laban posts his on the 12th.  Imitation being the most sincere form of flattery and all…