[flickr matt.ohara 72157602463285811]

The market is in the open air mall just north of Lombard on 2nd Street (go to the end of South Street and take a left) and only open Saturdays. They’ve extended their season until December 23rd, so you still have time to go pick up some of these wonderful finds.

First is Betty’s Tasty Buttons (official site). Fudge is very near and dear to my heart because my mother makes the very best peanut butter fudge on the planet, and most likely the universe. She doesn’t make lavender-honey flavor though, or any of the other little button-shaped bits of flavor that you can find at Betty’s Buttons. It’s a locally made product and deserves support for that alone; good thing it’s also delicious and in a cute little package. (Fudge sauces also available for Sunday Sundaes) ((Disclosure: my friend Angie works there))

Next up is S&C Pickles (AKA PhillyFresh Pickles) (official site). I love pickles as much as the next guy but damn, there’s something different about these jawhnz (yeah that’s right, I spell it with a Z, to keep it fresh). They have a spicy version that I’m afraid to try because of the warnings I’ve gotten from friends. Everybody that I turn on to these pickles is just blown away by whatever the super-secret secret is in this secret recipe. And you can also get them in Whole Foods so there’s no excuse not to try these bad mofos. I always have a jar in the house. (Picture to follow when I can find a jar that actually has some pickles left in it)

Los Taquitos de Puebla’s main place is on 9th Street just south of Washington. I found this site online. It’s all in Spanish. Phillyfoodguys.com has a review of some of the taquerias in South Philly. The have an outpost during the Italian Market Festival, where I first tasted their tacos al pastor, and they also have one open at Headhouse Square. I eat three a week. It’s pork roasting on an open spit below some fresh pineapple. The outside bits get nice and crisp while the inside pieces are moist and tender. There’s a lady making fresh tortillas to order (using hand tortilla-press no less) and calling out “tacos! quesedillas!” I order three to go, with both red and green salsas. Don’t forget to grab some Mexican coca-cola before you ring up!

Finally, my find of the year. It’s actually my buddy Scott’s. He told me it’s amazing stuff, and I trusted him. I’m so glad I did. Wanna know what it is? It’s Griggstown Quail Farm’s chicken pot pie. I want to always have one in my freezer. I want to share them with everybody. I want to know I can always get my hands on one. Good thing they’re right over the border in New Jersey. I’m so serious right now. In fact, I think I’m going to eat one tonight.